The Supernatural Wine Co.
Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke’s Bay, New Zealand. Hayden Penny is the winemaker and viticulturist.
“Our philosophy relies on great terroir and traditional processes. We aim to make all of our wines as naturally as possible in order to produce true terroir driven wines. We use indigenous yeast gathered from our vineyard for fermentation and we add nothing to our wines other than a little sulphur before bottling. We do not fine our wines and we have not filtered our skin-fermented wines from the 2015 vintage onwards. We want to focus on producing dry aromatic and skin-fermented white wines in a very clean and direct style.”