Emanuel Tres

Longtime sommelier and Tar & Roses wine director Chris Keller is also a top-notch vintner.  He sources varietals most associated with Spain’s Priorat region (Syrah, Grenache, Carignane, etc), but he finds them in the microclimates of Santa Barbara.  Emanuel Tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.