Prichard’s Distillery crafts their American distilled spirits in small batches. Their quality rums and whiskeys are distilled in copper pots and stored in 15-gallon to 53-gallon charred white oak barrels to allow for the best possible flavor. All aspects of producing the Tennessee whiskey and rums are done onsite so they have complete control over each and every bottle of Prichard’s that leaves the distillery. Fermentation, distilling, aging, blending and bottling are all completed under the direct supervision of the master distiller. This type of oversight can only be maintained in small batches. It allows for delivery of the perfect flavors for our whiskeys and rums.