Emanuel Tres

by | Mar 14, 2017

Emanuel Tres Longtime sommelier and Tar & Roses wine director Chris Keller is also a top-notch vintner.  He sources varietals most associated with Spain’s Priorat region (Syrah, Grenache, Carignane, etc), but he finds them in the microclimates of Santa...

Greenbar Distillery

by | Mar 9, 2017

Greenbar Distillery Greenbar Distillery, based in the Arts District of downtown Los Angeles, makes the world’s largest portfolio of craft organic spirits, including TRU vodka, CITY gin, CRUSOE rum, FRUITLAB liqueur, IXÁ tequila, SLOW HAND whiskey, GRAND POPPY...

Hoopes Vineyard

by | Mar 4, 2017

Hoopes Vineyard Spencer Hoopes first planted vines in his Oakville AVA vineyard in 1983 and for the next 15 years his fruit went into the bottles of top Napa producers. He finally kept some of his fruit for himself to kick off his namesake brand.  Winery operations...

Humboldt Distillery

by | Mar 2, 2017

Humboldt Distillery Humboldt Distillery is the first micro-distillery on the North Coast and the only in the region to produce certified organic spirits. Their quality, award-winning spirits include Organic Vodka, Organic Spiced Rum, and cannabis-infused Humboldt’s...

JZ Wine Company

by | Feb 26, 2017

JZ Wine Company JZ Wine Company was founded by negociant Joe Zaucha who developed Frost Bitten Ice Riesling, Once Bitten Riesling, and JZ Selections.  He is also making a splash with his newest offering, Three Bines Hopped Whiskey. Visit...