by crossr47_wp | Jan 15, 2017
Still Moon Moonshine “Down South Beverage Company harnessed the authenticity of our Great Granddaddy’s moonshine recipies from the tobacco roads of the Carolinas and gave it a sophisticated flair. Now, we introduce STILL MOON. Sip STILL MOON for a clean,...
by crossr47_wp | Jan 15, 2017
Stony Hill Vineyards Fred and Eleanor McCrea first stumbled across the property that would become Stony Hill Vineyard in the early 1940s. By 1943, they had made the rugged hillside spot on Spring Mountain their home. Fred and Eleanor loved the white wines of Burgundy,...
by crossr47_wp | Jan 12, 2017
Three Bines Hopped Spirits Company Brothers, Joe and Jerry Zaucha, cousin Patrick Testa, and lifelong friend Jim Jackson were pretty good at hopping home brew beer when they had an “ah ha!” moment… “what about hopped BOURBON?” They found...
by crossr47_wp | Jan 11, 2017
Varner / Foxglove Jim Varner and Bob Varner are devoted to the production of handmade Santa Cruz Mountains, Santa Barbara and Paso Robles wines. They have built their reputation on small production, vineyard-block designate Chardonnay and Pinot Noir offered under the...
by crossr47_wp | Jan 10, 2017
Venge Vineyards The Venge (ven-ghee) family’s viticultural roots were placed in soil in 1976 when Nils Venge oversaw the purchase of a 17-acre vineyard in the Oakville District that was planted to Cabernet Sauvignon and Merlot. This fortunate development...
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